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AURI events

AURI puts on trainings and events to benefit interested members of the public. Check each event listing for details.

Upcoming AURI events

The Value of Cultivated Wild Rice

In this webinar, you’ll hear from experts in the field about the health benefits of Wild Rice, its potential as a plant-based source of protein and learn more about its economic impact on the Minnesota agricultural industry.

Past AURI events

AURI’s 2021 Year-in-Review and Highlights from Other Ecosystem Partners

This webinar will showcase AURI’s 2021 Year-in-Review and highlights from other ecosystem partners. Attendees will also learn about the many efforts underway to foster long-term

Broadening Horizons: Minnesota’s Agriculture, Food and Ecosystem – Themes From A 2021 Assessment

This webinar will focus on themes derived from the industry assessment of over 69 food, agriculture, and ecosystem partners across Minnesota, including a view

Current Insights in Anaerobic Digestion for Renewable Natural Gas (Webinar)

Opportunities exist to make renewable natural gas (RNG) an increasingly important part of the Minnesota renewable energy landscape. The agricultural and processing industries can

Value-Added Opportunities for Tofu Okara (Webinar)

Please join the Agricultural Utilization Research Institute, Northern Crops Institute, and Back When Foods to learn about efforts to identify value-added uses for okara

Opportunities and Challenges in Minnesota’s Aquaculture Industry (Webinar Wednesday)

Join AURI Connects: Webinar Wednesday on July 14th for an overview of a 2020 consumer research study examining the potential for strengthening Minnesota’s food

Breeding Wheat That’s Easier to Eat: A New Future for an Old Crop (Fields of Innovation)

For thousands of years wheat has been a staple in human diets due to its unmatched unique viscoelastic properties. In recent history, wheat has

AURI Marshall Facilities Capability Showcase (Webinar Wednesday)

Join us on June 9th to hear from AURI team members in Marshall, MN as they highlight various lab capabilities which support biobased, coproduct,

Stewardship and Sustainability: Regenerative Beef Production in MN (Webinar)

To mark National Beef Month, join us on May 28th to hear from a panel of Minnesota beef producers and industry leaders working to

AURI Coproduct Pilot Lab Capability Showcase (Webinar Wednesday)

Join us on May 12th to hear from AURI team members in Waseca, MN as they highlight their lab capabilities which support renewable energy,

Into the Field: Developing Minnesota’s Future Ag Innovators (Webinar)

On April 30th, AURI Connects: Fields of Innovation welcomes ag educators and students to share their insights into how different agricultural education programs help

Green Ammonia’s Future in Minnesota Agriculture (Webinar)

Join AURI Connects: Webinar Wednesday on April 14th for a technology overview of the systems that support production of green ammonia and the economic

The Plant-Based Opportunity for U.S. Agriculture (Webinar)

The Plant Based Foods Association (PBFA) is one of the leaders in identifying and building new opportunities in the plant-based foods industry. Join AURI

Paving the Way for Ag-based Asphalt Preservation Solutions (Webinar)

On March 10th, Dr. Jimmy Gosse will guide participants on a five-year road trip through the case study on the use of RePlay Agricultural

Growing Markets for Winter Oilseeds: Camelina and Pennycress (Webinar)

Join us on February 26th to learn more about winter oilseed crops, their potential uses, and how cash cover crops can provide producers with

Discussing Food and Beverage Manufacturing in Minnesota (Webinar)

The Agricultural Utilization Research Institute, the Minnesota Department of Agriculture, the Region Nine Development Commission and The Amazing Chickpea discuss Minnesota’s food and beverage

The Future Of Farmer-Focused Ag Technologies (Webinar)

Join us on January 29th for the next AURI Connects: Fields of Innovation webinar. This month’s webinar focuses on the development of innovative, farmer-focused ag technologies. We

Impacts of COVID-19 on Minnesota’s Food and Ag Supply Chain (Webinar Wednesday)

In July 2020, a coalition of Minnesota food and agriculture groups partnered to survey processors and manufacturers to better understand the supply chain effects

Fields of Innovation: Commercializing New Ag Opportunities

The AURI Connects: Fields of Innovation platform focuses on creating a network of stakeholders across the value chain to support the commercialization of new

Making Stewardship Pay: Ecosystem Services Markets (Webinar)

Look at work done in Minnesota to test and develop new, market-based models to provide financial incentives to farmers that implement practices – such

Sustainable Packaging Options for Ground Beef (Webinar Wednesday)

Dr. Claire Sand of Packaging Technology and Research presents sustainable packaging concepts for fresh ground beef that can improve consumer confidence by providing tangible

Exploring Market Opportunities for Kernza® Perennial Grain (Webinar)

Tessa Peters, Crop Stewardship Manager for The Land Institute, and Christopher Abbott, Co-Founder of Sprowt Labs and Perennial Pantry, discuss market opportunities for a

Building an Industrial Hemp Industry in Minnesota (Webinar Wednesday)

Please join AURI on October 14th for a webinar presentation on the current state of the industrial hemp industry in Minnesota and opportunities surrounding

Minnesota Renewable Energy Roundtable (Virtual)

September 10, 2020 at 10 am – Please join AURI and our Renewable Energy Roundtable partners for a virtual event focusing on Resiliency and

Reducing and Upcycling Minnesota Food Processing Waste (Webinar Wednesday)

Dr. Claire Sand of Packaging Technology and Research shares the results of a novel research project focused on identifying opportunities to sustainably reduce food

Local Sourcing For Food Manufacturing In Minnesota (Webinar Wednesday)

Please join Elena Byrne from Renewing the Countryside at AURI Connects’ August 2020 Webinar Wednesday. The “Local Sourcing for Food Manufacturing in Minnesota” webinar

Reducing Anti-Nutrients Related to Wheat Digestibility (Webinar Wednesday)

Please join University of Minnesota project researchers Dr. Jim Anderson and Dr. George Annor as they discuss current findings in a multi-year research project