AURI puts on trainings and events to benefit interested members of the public. Check each event listing for details.
For thousands of years wheat has been a staple in human diets due to its unmatched unique viscoelastic properties. In recent history, wheat has increasingly been avoided by some consumers due to digestive difficulties, resulting in a decline in wheat’s per-capita consumption.
510 County Road 71, Suite 120, Crookston, Minnesota 56716