Educational and Technical Opportunities for Meat Processing and Slaughter (Webinar)
Date: October 13, 2021 Time: 12 p.m. Register: https://us06web.zoom.us/webinar/register/WN_Uq1ouKgaSiKOHmdat5EpAw The Covid pandemic put the spotlight on small meat processing and slaughter operations that bridge the gap between the local farmer and consumer. Training options for butchers has also declined while the existing skilled workers are aging out of the industry. Please join the Agricultural Utilization… Read More »Educational and Technical Opportunities for Meat Processing and Slaughter (Webinar)
