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Webinar Wednesday: Perspectives on Protein Sustainability, Part 1 of 3 – Setting the Stage

Webinar Wednesday: Perspectives on Protein Sustainability, Part 1 of 3 – Setting the Stage
Are you interested in learning more about prevalent initiatives across the sustainable proteins landscape and their application? If so, you won’t want to miss this 3-part series. Part 1 will set the stage by providing an overview of the protein sustainability landscape, initiatives and challenges across the spectrum of protein products.

Subsequent webinars will focus on specific examples of industry initiatives and sustainability projects related to protein to highlight how the private sector is navigating sustainability goals. October’s webinar will delve into what is happening in the plant and alternative protein space, and in November, efforts related to animal proteins – including meat, dairy and eggs — will be highlighted. These topical webinars will include lessons learned and aim to inspire action in the sustainable proteins space.

Join AURI Connects: Webinar Wednesday and event sponsors Bremer Bank and the Mainstreet Businesses Focused on Food and Agriculture (MBFFA) Initiative on Sept. 13, 2023, from 12:00-1:00 p.m. CT for the first session of this series.

AURI Connects: Webinar Wednesday is a monthly webinar series hosted by the Agricultural Utilization Research Institute. Each webinar explores different aspects of the food and ag sectors in Minnesota—from resources for food entrepreneurs to innovations in coproducts and biobased energy.

Webinars take place on the second Wednesday of the month from 12 pm – 1 pm. Registration is free and open to the public. To learn more about upcoming webinars and watch past recordings, visit us at