The Agricultural Utilization Research Institute (AURI) is proud to present a short course for local and regional meat and poultry processing sectors focused on short-term and long-term strategies for hide and byproduct utilization.
Short-Term and Long-Term Strategies for Hide and Byproduct Utilization
AURI is sponsoring an upcoming short course webinar on cost-effective strategies for reducing costs and adding value to hides and other byproducts of animal harvest and meat processing. The event will feature a review of both emerging and commercially-viable technologies, with a special emphasis on low-cost methods for reducing volumes of waste at very small and small-scale meat and poultry processing facilities and the potential for adding value to these materials.
Whether you are an industry professional seeking to improve your operations or a business owner seeking to enhance your profitability, this webinar is sure to offer valuable insights.