This phase 2 project identified more sustainable packaging options for consumers to prevent ground beef food waste and analyzed how these findings can assist
Research Reports
AURI conducts practical, applied research that identifies emerging opportunities to add value to agriculture products. This information is publicly available with the hope that it will spur ideas for new products and processes.
Browse the archive of research below, or search for your area of interest.
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The Agricultural Utilization Research Institute, in partnership with the Minnesota Department of Agriculture (MDA), commissioned a research report to develop a better understanding of
A new report that assesses the current state of “ready to scale” food and beverage businesses. Continue Reading Food & Beverage Manufacturing
Globally, aquaculture is one of the fastest-growing food industries. The key drivers are technological developments, increased production, and growing understanding of the health benefits
Food fish comprise a diverse category in Minnesota from its legendary walleye to trout. Besides wild caught fishing, which goes back
many generations, commercially viable
This report illustrates the impact of the novel Coronavirus Disease (COVID) on supply chains for Minnesota food and agriculture manufacturers and processors. A collaboration
This research identifies and evaluates more sustainable packaging options that improve consumer confidence by providing tangible and consumer-visible demonstrations of the beef industry’s commitment
Small to mid-sized food manufacturers represent a growing sector within the food industry, and as such have the potential to provide new market channels
The markets for halal and kosher meat in Minnesota hold untapped potential for communities throughout the state. On the consumer side, Minnesota is home
AURI is pleased to present this preview of an upcoming Minnesota Hemp Value Chain Analysis report to the growers, governments, supply chain sectors and
The report contains information on plant protein sources that are currently available, emerging, or potentially viable sources of proteins. It summarizes current knowledge, advantages,
In August 2017, AURI and the Stine Group emailed a survey to 167 Nutrition Services Directors (NSDs) in 120 Minnesota school districts. The goal
This project shows that feeding DDGS does not cause defects in Swiss cheese; and can be utilized by ethanol and dairy producers when making
“This initiative is about creating a vision and strategy to transform Minnesota’s fundamental strength in agriculture into leading-edge innovation and economic growth for the
This study was initiated to determine the needs of the meat processing industry in Minnesota. Project outcomes: The findings are intended to be informative
Overall, results indicated that DLW subjected to controlled and limited/moderate hydrolysis can easily replace whey protein isolates in processed meat applications. The use of
This report examines whether a glucose meter could be used to determine the lactose content of milk. Continue Reading Rapid measurement of
Over the past five decades, researchers have investigated factors that influence the occurrence of ‘spontaneous oxidized off‐flavor’ in milk; however, the conclusions from this
A new report out shows that Minnesota’s economic future may well be rooted in its historic leadership in agricultural production. Continue Reading
Whey is a protein‐rich liquid component of milk that is produced as a byproduct of the cheesemaking. The health benefits of consuming whey have
A major economic loss for shredded cheese manufacturers is product return because of mold growth. Currently used antifungal agents such as potassium sorbate and
Read the complete report: Value-Added Opportunities and Alternative Uses for Wheat and Barley About This Report The overarching objective of the “Value-Added Opportunities and
Read the report: Biofilm formation on dairy separation membranes as affected by the substrate and cheese starter About this report: The objectives of the
Read the complete report: Potential Health Benefits of Wild Rice and Wild Rice Products (Literature Review) About This Report Wild rice has long been
Read the report: Evaluation of different cleaning agents for the removal of membrane biofilms About this report: Dairy concentration membranes are prone to biofouling,
Read the report: Modifications in the CIP protocols for removing biofilms on whey RO membranes About this report: This report looks to evaluate a
AURI has received several requests for technical assistance related to omega-3 and omega-6 fatty acids and the allowed health claims for products containing these
Land application of industrial materials and by-products has been common for decades. Recent expansion of the biofuel industry has resulted in significantly large quantities
Minnesota’s food industry may provide significant opportunity for growing jobs that are considered green. This comprehensive report takes a look at where those opportunities
There is growing interest among consumers in knowing the origins of the food they eat. This is also creating opportunities for producers. A market
Minnesota farmers produce thousands of acres of oilseeds including soybeans, canola, sunflowers and more. But the amount of oilseeds processed in the state is
The purpose of this study is to estimate the economic impact of meat/milk processing plants to the state’s economy and community vitality. This study
In an effort to reach possible new markets, interest in producing alternative livestock has grown among Minnesota producers. For many of these species, little
According to the U.S. Bureau of the Census, Minnesota can expect one hundred and ninety thousand foreign immigrants between 1995 and 2025. During a
There is growing interest among consumers in knowing the origins of the food they eat. This is also creating opportunities for producers. A market
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