Read the report:
Modifications in the CIP protocols for removing biofilms on whey RO membranes
About this report:
This report looks to evaluate a typical Common Industry Protocol, CIP, protocol against membrane biofilm isolates in planktonic and embedded states.
The existing CIP protocol is inadequate to control membrane biofilms, and modifications such as enzyme cleaning step can help in improving its efficacy.
The project findings will benefit the dairy industry by producing better microbial quality whey products.
Midwest Dairy Association
For questions or additional information, please contact AURI at 800.279.5010.