Learn about the importance of implementing a proper HACCP plan in your facility with helpful videos. Overview of Hazard Analysis and Critical Control Points and AURI videos on each of the key principles.
HACCP stands for Hazard Analysis and Critical Control Points. It is a systematic preventive approach to food safety from biological, chemical, and physical hazards in production processes that can cause the finished product to be unsafe, and designs measurements to reduce these risks to a safe level.
Below you will find a library of 50 downloadable nutrition facts panels in PDF form based on AGC member products and generated using the US Department of Agriculture’s (USDA’s) Food Composition Database or other verified data sources.
Below you will find a library of 50 downloadable nutrition facts panels in PDF form based on AGC member products and generated using the US Department of Agriculture’s (USDA’s) Food Composition Database or other verified data sources.
Milled Products:
Barley Flour, Whole Grain
Bread Flour, High Extraction
Bread Flour, Whole Grain
Buckwheat Flour, Whole Grain
Cornmeal, White/Grits
Cornmeal, White Whole Grain
Cornmeal, Yellow/Polenta
Cornmeal, Yellow/Grits
Cornmeal, Yellow Whole Grain
Einkorn Flour, Whole Grain
Emmer Flour, Whole Grain
Kernza Flour, Whole Grain
Oat Flour, Whole Grain
Rye Flour
Sorghum Flour, Whole Grain
Spelt Flour, White
Spelt Flour, Whole Grain
Teff Flour, Whole Grain
Wheat Flour, All Purpose Unenriched
Wheat Flour, Whole Grain Pastry
Wheat Flour, Turkey Red High Extraction
Whole Grain Products:
Arikara, Whole Bean
Barley, Hulled Grain
Black Turtle, Whole Bean
Buckwheat, Whole Grain
Corn, White or Yellow Popcorn
Corn, White or Yellow
Cranberry, Whole Bean
Flaxseed, Whole Grain
Kernza, Grain
Kidney, Whole Bean
Millet, Grain
Oats, Grain
Small Red, Whole Bean
Sorghum, Whole Grain
Soybean, Grain
Spelt, Grain
Sunflower, Dried Kernels
Teff, Grain
Wheat, Hard Red Spring Grain
Wheat, Hard Red Winter Grain
Wheat, Hard White Spring Grain
Wheat, Soft Red Winter Grain
Wheat, Soft White Winter Grain
Wild Rice, Grain
*Disclaimer: The nutrition facts label provided by AURI is calculated based on nutrient ingredient library values. Any changes to the product blends will impact the nutrition facts. While AURI makes every effort to provide accurate nutrition information, the brand owner, according to the FDA, is solely responsible for the accuracy of the label. For confirmation, consult a certified laboratory to validate nutritional values through product testing AURI shall not be held liable for any damage resulting from the sale, handling, contact, use, or consumption of any product.
Below you will find a downloadable spreadsheet “calculator” that can generate weight percent-based nutrition facts on more complex finished product blends (customizable up to 5 grain ingredients). To identify individual serving nutrition for use in this calculator, click here for a library of 50 downloadable nutrition facts panels in PDF form based on AGC member products and generated using the US Department of Agriculture’s (USDA’s) Food Composition Database or other verified data sources.
To use the calculator, download the spreadsheet onto your computer and fill in the weight-based percentage composition of your grain or flour blend (up to 5 ingredients). The calculator will then generate compiled nutrition facts information on both a 100-gram basis and a serving size basis. You can then input the nutrition information based on the serving size into a low cost/free, publicly available nutrition label generators for a user-friendly experience that does not require expensive labeling services. Examples of nutrition label generators include:
https://www.nutritionfacts-labels.com/
https://www.onlinelabels.com/tools/nutrition-label-generator
Please note, the serving size gram weight is pre-populated in the calculator, at 30 grams for flour blends, 45 grams for whole grain blends, and 35 grams for legumes (according to FDA reference amounts for these product types) This can be adjusted simply by entering a new serving size (in grams) into the indicated cell.
*Disclaimer: The nutrition facts label provided by AURI is calculated based on nutrient ingredient library values. Any changes to the product blends will impact the nutrition facts. While AURI makes every effort to provide accurate nutrition information, the brand owner, according to the FDA, is solely responsible for the accuracy of the label. For confirmation, consult a certified laboratory to validate nutritional values through product testing AURI shall not be held liable for any damage resulting from the sale, handling, contact, use, or consumption of any product.
