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Educational and Technical Opportunities for Meat Processing and Slaughter (Webinar)

The Covid pandemic put the spotlight on small meat processing and slaughter operations that bridge the gap between the local farmer and consumer.  Training options for butchers has also declined while the existing skilled workers are aging out of the industry.

Please join the Agricultural Utilization Research Institute and Ridgewater and Central Lakes Colleges to learn about new educational and technical opportunities for meat processing and slaughter.  AURI will also share information about a mobile meat slaughtering grant opportunity it will be administering for the State of Minnesota.

AURI Connects: Webinar Wednesday is a monthly webinar series hosted by the Agricultural Utilization Research Institute. Each webinar explores different aspects of the food and ag sectors in Minnesota—from resources for food entrepreneurs to innovations in coproducts and biobased energy.

Webinars take place on the second Wednesday of the month from 12 pm – 1 pm. Registration is free and open to the public. To learn more about upcoming webinars and watch past recordings, visit us at