The markets for halal and kosher meat in Minnesota hold untapped potential for communities throughout the state. On the consumer side, Minnesota is home to thousands of people with an unmet preference for fresh, high quality, and affordable meats processed using halal or kosher methods. On the producer side, many farmers and ranchers across the state are looking for new markets and have an interest in serving these consumers. Each stop along the supply chain requires understanding the requirements for halal and kosher production. Continue Reading Halal+Kosher Minnesota Meat Market Assessment
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Marshall, MN 56258
AURI offers food entrepreneurs a unique resource for product development. Our facilities on the Southwest Minnesota State University campus now include a Food Product Evaluation and Sensory Lab.
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ST. PAUL, Minn. (Nov. 19, 2019) – The Agriculture Utilization Research Institute (AURI) and Southwest Minnesota State University (SMSU) are proud to announce the opening of a new Food Product Evaluation and Sensory Laboratory. Continue Reading AURI Debuts Food Product Evaluation and Sensory Laboratory
On November 6th AURI and its partner, Agrigrowth, hosted a forum on the topic of Building an Industrial Hemp Industry in Minnesota. Continue Reading Building an Industrial Hemp Industry in Minnesota Forum
AURI is pleased to present this preview of an upcoming Minnesota Hemp Value Chain Analysis report to the growers, governments, supply chain sectors and end users who are engaged in the emerging hemp industry in Minnesota. Continue Reading Building an Industrial Hemp Industry In Minnesota