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Halal+Kosher Minnesota Meat Market Assessment

    The markets for halal and kosher meat in Minnesota hold untapped potential for communities throughout the state. On the consumer side, Minnesota is home to thousands of people with an unmet preference for fresh, high quality, and affordable meats processed using halal or kosher methods. On the producer side, many farmers and ranchers across the state are looking for new markets and have an interest in serving these consumers. Each stop along the supply chain requires understanding the requirements for halal and kosher production. Continue Reading Halal+Kosher Minnesota Meat Market Assessment

    1501 State Street
    Marshall, MN 56258

    p 218.281.7600

    AURI offers food entrepreneurs a unique resource for product development. Our facilities on the Southwest Minnesota State University campus now include a Food Product Evaluation and Sensory Lab.

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