ST. PAUL, Minn. (Nov. 19, 2019) – The Agriculture Utilization Research Institute (AURI) and Southwest Minnesota State University (SMSU) are proud to announce the opening of a new Food Product Evaluation and Sensory Laboratory. Continue Reading AURI Debuts Food Product Evaluation and Sensory Laboratory
On November 6th AURI and its partner, Agrigrowth, hosted a forum on the topic of Building an Industrial Hemp Industry in Minnesota. Continue Reading Building an Industrial Hemp Industry in Minnesota Forum
AURI is pleased to present this preview of an upcoming Minnesota Hemp Value Chain Analysis report to the growers, governments, supply chain sectors and end users who are engaged in the emerging hemp industry in Minnesota. Continue Reading Building an Industrial Hemp Industry In Minnesota
This new guide from AURI is a resource designed to help entrepreneurs and food businesses navigate these considerations and make the best decisions for their individual situations. To learn more, download the full guide and view the accompanying video. Continue Reading Packaging Guide for Scaling Food Businesses
About Schwan’s: Schwan’s is a national, multibillion-dollar company that manufactures and markets many popular brands including Red Baron®, Tony’s®, and Freschetta® pizzas, Mrs. Smith’s® and Edwards® desserts, and Pagoda® Asian-style snacks. Open Innovation Challenge: Schwan’s is seeking plant-based cheese and/or pepperoni that performs and functions close to current frozen pizzas. Reason for Seeking External Innovation Partnership: Plant based products are on trend, but commercially available non-dairy cheese… Continue Reading Plant-Based Cheese or Pepperoni
510 County Road 71, Suite 120, Crookston, Minnesota 56716
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