Investigation of relationship of chemical composition, viscosity, and metabolizable energy of distillers grains for poultry
Read the complete report: Investigation of relationship of chemical composition, viscosity, and metabolizable energy of distillers grains for poultry About this report: The overall goal of this project was to determine measurable characteristics of DDGS for use in prediction of energy values in poultry diets. Protein and energy remain the most expensive components of poultry feed. Poultry in contrast to ruminant animals will extract less energy and protein from feed… Continue Reading Investigation of relationship of chemical composition, viscosity, and metabolizable energy of distillers grains for poultry