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Ag Innovation News

Oct–Dec, 2001

Vol. 10, No. 4

This edition of Ag Innovation News was originally published in approximately October of 2001.

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Minneapolis, Minn. — A hearty new organic bread from French Meadow Bakery has all the right stuff: sprouted spelt, amaranth and quinoa; pumpkin seeds,
Lynn Gordon made her prosperous bread business from scratch. The Minneapolis entrepreneur began French Meadow Bakery in 1985. She baked bread at night in
Minnetonka, Minn. — Like a pitcher facing a starting lineup, Jim Wheeler has stared down some powerful forces in the struggle to grow his
Like Lisa Gjersvik, project director at AURI’s Waseca office, and Charan Wadhawan, AURI food scientist in Crookston, have been with AURI since its first
  Here’s another potpourri of Minnesota-based sites for Internet aficionados. Expand your knowledge base, find something you want to buy, or just stay entertained