Vol. 23, No. 3
This edition of Ag Innovation News was originally published in approximately July of 2014.
Ag Innovation News
–by Jonathan Eisenthal As do most couples, Mike Davis and Mali Kouanchao have a unique love story. While the Tennessee native and the Laotian-American
–by Liz Morrison A cheaper, cleaner diesel engine fuel is on the horizon. Engineers at the University of Minnesota’s Center for Diesel Research are
–by Liz Morrison The top-selling steak at Big Steer Meats in St. Paul, Minnesota, is the “Al Capone”—a butterflied chuck-eye steak stuffed with hard
–by Liz Morrison When Carissa Nath was working on her graduate degree in meat science, people used to say, “Oh, so you’re going to
The meat industry employs what are called interventions throughout meat processing to improve the quality, safety, and functionality of meat products. This concept is
AURI is aiming to find out the current state of and opportunities for growth in the ag processing industry in a first-of-its-kind analysis. “One
Minnesota has tremendous strengths and assets in agriculture and the related biosciences. If we can harness those strengths by supporting our business and entrepreneurs
AURI’s work with rural cooperatives, thanks to a Rural Cooperative Development Grant from USDA, has resulted in $2.4 million in increased revenue for rural
–by Jonathan Eisenthal For the many Americans who are trying to get fit, running sounds like a great way to get in shape. But