AURI and Antigone’s Foods
Idea to reality:
Toni Bazakos wanted to market feta cheese-based spreads and dips.
Scientific staff Donna O’Connor, Ranae Jorgenson and Charan Wadhawan provided nutrition facts labeling, lab analysis, product stability reformulation and shelf-life testing.
Antigone’s Greek Foods are part of a growing artisan cheese segment and are now in 27 retail outlets. Product information can be found at myantigone.com.