As food businesses scale from local to regional or national distribution, decisions around packaging, formulation and production are inevitable as each affects a product’s
We publish a number of helpful guides for frequently encountered problems. Browse through the available guides below.
In an effort to help food entrepreneurs overcome challenges and successfully bring their products to market, AURI now offers a Pricing and Go-to-Market Guide
General consideration of business finance, plant personnel and marketing your product,Types of operations such as processing and slaughtering,Physical plant issues including, availability of utilities,