Skip to content

Guides

We publish a number of helpful guides for frequently encountered problems. Browse through the available guides below.
Starting an Acidified Hot Filled Food Business Measuring pH Labeling Requirements for Packaged Foods Food Preservation Methods Converting Your Food Product Recipe to a
AURI and the Artisan Grains Collaborative have created a library of 50 downloadable nutrition facts panels in PDF form and a downloadable spreadsheet “calculator”
AURI has produced a free Clean Label Guide that provides important information to help small- and medium-sized Minnesota food producers make the transition to
The topic of safety in the production process is of the utmost importance to any entrepreneur or business that is developing food for commercial

Looking for AVA?

AURI’s new virtual assistant, AVA, makes food expertise available to everyone. Try AVA now!