Evaluation of different cleaning agents for the removal of membrane biofilms
Read the report: Evaluation of different cleaning agents for the removal of membrane biofilms About this report: Dairy concentration membranes are prone to biofouling, which leads to their reduced performance and also poses quality and food safety issues. This research looked into inhibiting and controlling biofilms on whey reverse osmosis (RO) membranes. Conclusions: The studies conducted so far established the resistance of bacterial isolates in both planktonic and embedded state.… Continue Reading Evaluation of different cleaning agents for the removal of membrane biofilms