AURI’s Food scientists are available to provide consulting and technical services in the areas of:
- Product and process development
- Product evaluation and testing
- Sourcing materials, equipment and services
Jason Robinson
Business Development Director-Food
jrobinson@auri.org
218.281.7600 ext. 119 Continue Reading Jason Robinson
Michael Stutelberg, Ph.D.
Scientist, Chemistry
mstutelberg@auri.org
218.281.7600 ext. 135 Continue Reading Michael Stutelberg, Ph.D.
Ben Swanson
Scientist of Food & Nutrition
bswanson@auri.org
218.281.7600 ext. 133 Continue Reading Ben Swanson
Clay Newton
Meat Innovation Specialist
cnewton@auri.org
218.281.7600 Continue Reading Clay Newton
Kim Nesvig
Project & Resource Manager
knesvig@auri.org
218.281.7600 ext. 132 Continue Reading Kim Nesvig
