AURI’s Food scientists are available to provide consulting and technical services in the areas of:
- Product and process development
- Product evaluation and testing
- Sourcing materials, equipment and services
Lolly Occhino
Scientist of Food & Nutrition
218.281.7600 ext. 115
locchino@auri.org
Jason Robinson
Business Development Director-Food
218.281.7600 ext. 119
jrobinson@auri.org
Michael Stutelberg, Ph.D.
Scientist, Chemistry
218.281.7600 ext. 135
mstutelberg@auri.org
Ben Swanson
Scientist of Food & Nutrition
218.281.7600 ext. 133
bswanson@auri.org