Polymerization of lactose by twin screw extrusion
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AURI is collaborating with industry partners on a variety of research initiatives aimed at increasing sales and demand for Minnesota milk products. Research that
Idea to reality: In response to national health initiatives, the dairy industry is exploring ways to reduce the sodium content of cheese without compromising
Listeria is a common bacteria found in soil, water, and some animals, including cattle, according to the U.S. Health Department’s website: Foodsafety.gov. It can
