AURI collaborates on dairy research
AURI is collaborating with industry partners on a variety of research initiatives aimed at increasing sales and demand for Minnesota milk products. Research that will benefit the entire dairy sector includes: •Listeria survival on sodium reduced processed American cheese slices •Technology to pasteurize whey beverages •Extrusion techniques for nonfat dry milk puffs •New uses for cheese processing co-products •Lactose and sodium rapid measurement technology •Sodium reduction in blue cheese •Natural… Continue Reading AURI collaborates on dairy research