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AURI collaborates on dairy research

AURI is collaborating with industry partners on a variety of research initiatives aimed at increasing sales and demand for Minnesota milk products. Research that will benefit the entire dairy sector includes:

Listeria survival on sodium reduced processed American cheese slices

•Technology to pasteurize whey beverages

•Extrusion techniques for nonfat dry milk puffs

•New uses for cheese processing co-products

•Lactose and sodium rapid measurement technology

•Sodium reduction in blue cheese

•Natural mold deterrents in shredded cheese

•Technology to clean and maintain the membranes used in dairy processing