Vol. 24, No. 4
Ag Innovation News
–by Liz Morrison Southeastern Minnesota could use its abundant wood supply to generate biomass power. That’s one of the messages from a recent
–by Liz Morrison The Minnesota Renewable Energy Roundtable aims to make Minnesota a national and global leader in green energy. First convened in 2006
–by Luke O’Neill Minnesotans love seafood. While the state is home to the popular walleye, that’s not always what’s on the menu. According to
Listen to a radio segment on Ag Ventures Alliance http://rrfn.com/indepth/091815%20AURI.MP3 –by Liz Morrison A farm cooperative and a high tech company are joining forces
Listen to a radio segment about Heavenly Hunks http://rrfn.com/indepth/100215%20AURI.MP3 –by Dan Lemke Ella Redmond’s cookies have long been a family favorite. She’s been baking
If given the choice of two comparable food products, one containing butylated hydroxyanisole and butylated hydroxytoluene or one made with cherry powder, which would
The Agricultural Utilization Research Institute (AURI) is pleased to welcome Shannon M. Schlecht as its new Executive Director. Schlecht, who most recently served as vice
Researchers aim to create nonallergenic eggs Researchers in Australia have begun looking at producing chickens that lay eggs without the proteins that cause allergic
–by Jonathan Eisenthal Alise Sjostrom realized a longtime dream with the launch in July 2014, of Redhead Creamery, an artisan cheese maker, located on