Short Course Videos

As part of a five-state needs assessment, participating meat processors and industry stakeholders identified multiple short course topics of interest. Based on the task force rankings, AURI opted to host three online short courses. Topics included financing a meat processing business, utilizing byproducts and hides, and transitioning to a meat processing business.

Meat Processor and Entrepreneur Finance Boot Camp

Short & Long Term Strategies for Hide & Byproduct Utilization

Transitioning a Meat Business