Vol. 21, No. 4
This edition of Ag Innovation News was originally published in approximately October of 2012.
Ag Innovation News
— by Jonathan Eisenthal, photos by Rolf Hagberg Food allergies continue to create consumer markets, and the potential for nut-free snacks is one of
— by Jonathan Eisenthal photos by Rolf Hagberg and Video Arts Studios Tucked in the far northwest corner of Minnesota, Hallock is home to
— by Liz Morrison Before Lavonne Kucera joined Caribou Coffee, she was part of a large food safety department at a multi-national company. But
— by Liz Morrison photos by Rolf Hagberg Improving livestock feed with the coproducts left over during agricultural processing is a win-win for Minnesota’s
While ground-breaking scientific technology is rarely predictable, we do know that there will always be change and innovation. In the area of transportation fuels,
Over the last few months, AURI has welcomed several new staff. “We’re really excited about the skills and expertise these new staff members bring,”
From policy to research to marketing, each group has their niche and an important role in agriculture. It is essential to the future of
Editor’s note: As a service to our readers, we provide news about the work of others in ag utilization. Often, research done elsewhere complements
Since its inception in 2006, the Minnesota Renewable Energy Roundtable has been a unique partnership, bringing together people from across the renewable energy industry
