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February 1, 2013

AURI Meat Lab gets updates

    In the days following a July 2011 storm that hit AURI’s facilities Marshall, Minn., staff began to notice that there was condensation on the ceiling panels of AURI’s meat lab. After further investigation, they discovered, much to their chagrin, that there was significant mold in the ceiling. To figure out the best remedy, “we wanted to bring in experts in dealing with mold,” explains Carissa Nath, AURI meat scientist. AURI… Continue Reading AURI Meat Lab gets updates