This project shows that feeding DDGS does not cause defects in Swiss cheese; and can be utilized by ethanol and dairy producers when making decisions about their feed rations. Continue Reading Distiller’s dried grains with solubles (DDGS) are not to blame for low-quality Baby Swiss cheese
Kay’s Naturals is a Clara City-based company that creates healthy snack foods that meet the nutrition needs of diabetics, those trying to lose weight and a general population that needs healthier food. Continue Reading Kay’s Naturals/Kay’s Processing
Idea to reality: Create a non-nut snack that appeals to those with nut allergies and build an allergen-free kitchen for the production of these and other foods. AURI’s role: AURI assisted in product and process development, trouble-shooting, shelf-life guidance, nutritional labeling, test market research and scale-up. In addition, AURI provided cost-share assistance for UPC labeling and to secure Non-GMO and Vegan Certifications. Outcomes: Nots! owner Rob Fuglie recently opened an… Continue Reading Fergus Foods/Nots snacks
Idea to reality: Suntava, a Minnesota food ingredients company, has come up with a natural alternative to Red Dye No. 40. Its proprietary hybrids of purple corn are a treasure trove of healthful food ingredients, from a natural red colorant, to milled components for everything from snack bars to cereals. AURI’s role: AURI has assisted Suntava with a variety of product development activities since 2002. Outcomes: The Twin Cities-based Suntava… Continue Reading Suntava
Idea to reality: Alise Sjostrom had dreamed of owning a creamery since high school. In the spring of 2014, she and husband Lucas began production at their artisan cheese making plant in Brooten, Minnesota. AURI’s role: AURI provided cost-share assistance for scale-up and product development, pre-engineering related costs, and product analysis and nutritional fact labels. AURI also served as a resource for other needs as they arose, such as calibrating… Continue Reading Redhead Creamery