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Food

Small Scale Meat Producers

    General consideration of business finance, plant personnel and marketing your product,Types of operations such as processing and slaughtering,Physical plant issues including, availability of utilities, plant layout, equipment, etc.,Energy management issues such as electric power, refrigeration, water, transportation, etc., and Government regulations. Continue Reading Small Scale Meat Producers

    Local Foods Market Report

      There is growing interest among consumers in knowing the origins of the food they eat. This is also creating opportunities for producers. A market study sponsored by AURI and the Minnesota Farmers Union examines what opportunities exist. File Attached: Local_foods_market_report.pdf

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