Hosted by: The University of Minnesota Food Science and Nutrition Department and University of Minnesota Extension
>Register online
>HACCP brochure
February 25, 2015
Blue Earth County Historic Courthouse
204 S. 5th Street, Suite 310
Mankato, MN 56001
3rd Floor Conference Room
Time: 8:00 a.m. – 5:00 p.m.
Registration begins at 8:00 a.m.; the workshop will begin promptly at 8:30 a.m.
Instructor: Dr. Joellen Feirtag, Associate Professor with the University of Minnesota Food Science and Nutrition Department and Food Safety Specialist with University of Minnesota Extension.
