Food

In this episode of AURI’s podcast, Jason Robinson, Business Development Director-Food at the Agricultural Utilization Research Institute (AURI), chats about AURI’s new virtual assistant, AVA, providing 24/7 access to the knowledge and expertise of AURI’s Food Team.

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In this episode of AURI’s podcast, Allison Hohn, Executive Director of Naturally Minnesota, provides a preview of Food | Ag | Ideas Week 2024. She also chats about Grow North’s transition to Naturally MN and supporting Minnesota’s food and ag ecosystem.

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In this episode, Kim Nesvig, Project and Resource Manager at the Agricultural Utilization Research Institute (AURI), and Mike Reiber, Founder/CEO of Axiom, discuss the findings of AURI’s Cold Storage Report, including access, geographical availability, suitability, the state of existing facilities, and more.

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In this episode, Lauren McNamara, Senior Vice President of Business Management at SunOpta, discusses organic and specialty foods, her professional journey in the food space, serving on the Agricultural Utilization Research Institute’s Board of Directors, and being named to Minneapolis-St. Paul Business Journal’s 40 Under 40 list.

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In this episode, Paul Kirkman, Co-founder of Victual Ice Cream, discusses unique flavors and gourmet food, connecting with his community, and being part of Crosby, Minnesota’s great renaissance.

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