In this episode, Laura Bachmeier, Business Development Director of Meat at the Agricultural Utilization Research Institute (AURI), discusses AURI’s role in supporting meat and poultry processors in Minnesota, USDA grant opportunities and upcoming short courses and resources for processors.
ST. PAUL, Minn. (Nov. 19, 2019) – The Agriculture Utilization Research Institute (AURI) and Southwest Minnesota State University (SMSU) are proud to announce the opening of a new Food Product Evaluation and Sensory Laboratory. Continue Reading AURI Debuts Food Product Evaluation and Sensory Laboratory
On November 6th AURI and its partner, Agrigrowth, hosted a forum on the topic of Building an Industrial Hemp Industry in Minnesota. Continue Reading Building an Industrial Hemp Industry in Minnesota Forum
About Schwan’s: Schwan’s is a national, multibillion-dollar company that manufactures and markets many popular brands including Red Baron®, Tony’s®, and Freschetta® pizzas, Mrs. Smith’s® and Edwards® desserts, and Pagoda® Asian-style snacks. Open Innovation Challenge: Schwan’s is seeking plant-based cheese and/or pepperoni that performs and functions close to current frozen pizzas. Reason for Seeking External Innovation Partnership: Plant based products are on trend, but commercially available non-dairy cheese… Continue Reading Plant-Based Cheese or Pepperoni
About Land O’Lakes: Land O’Lakes, Inc., one of America’s premier agribusiness and food companies, is a member-owned cooperative with industry-leading operations that span the spectrum from agricultural production to consumer foods. With 2018 annual sales of $15 billion, Land O’Lakes is one of the nation’s largest cooperatives, ranking 216 on the Fortune 500. Building on a legacy of more than 97 years of operation, Land O’Lakes today operates some… Continue Reading Reduced Conversion Cost of Liquid Milk