By AURI After last year’s hiatus due to COVID-19, one of the nation’s premier value-added agriculture and innovation-focused events is back. The fourth New Uses Forum, scheduled for March 23-24,…
By AURI Per capita consumer demand for wheat products is trending lower in the United States. In part, this shift is a result of an emergence of health-related concerns like…
By AURI Capital investment in the food and agriculture market is growing at an unprecedented rate. According to capital investor Finistere Ventures, 2020 was a record year for investment in…
By AURI The pandemic accentuated a need for new capabilities in the local and regional meat processing space to support farmers. In response, the Minnesota Legislature appropriated $500,000 during the…
By AURI To help readers understand this new position, can you share some of your duties and goals in this new role? I will focus on the intersection of new…
By AURI The Agricultural Utilization Research Institute (AURI), in partnership with the Minnesota Soybean Research & Promotion Council (MSRPC), released a third-party validation report of the economic performance of an…
Whether you’re developing a new food ingredient, scaling production, or preparing for growth, finding the right support can be challenging. The Agricultural Utilization Research Institute (AURI) highlights how we provide…
Below is an overview of Agricultural Utilization Research Institute (AURI) Virtual Office Hours. This overview highlights common challenges faced by food and beverage businesses, as well as the practical technical…
In this episode, Paul Wright from Wright Farms shares his journey into growing aronia berries, the challenges faced, and the exciting development of aronia-infused ice cream in collaboration with the…