Vol. 23, No. 1
This edition of Ag Innovation News was originally published in approximately January of 2014.
Ag Innovation News
–By Liz Morrison In the old days, pigs were fed slops, a watery slurry of kitchen scraps and grain. Now, “slops” — or liquid
Alise Sjostrom has dreamed of owning a creamery since high school. Today she, her husband Lucas, and parents Jerry and Linda Jennisen (pictured above,
Redhead Creamery Entrepreneurs discover that inventing their own unique pathway to success is part of inventing their business. They draw inspiration from the tales
–By Liz Morrison A cheap, reliable test for monitoring blood sugar in diabetics is being put to a new use — measuring milk sugar.
The artist Pablo Picasso once said that “Action is the foundational key to all success.” The Minnesota Agbioscience Strategy report by the world-renowned Battelle
–by Teresa Spaeth A new report out shows that Minnesota’s economic future may well be rooted in its historic leadership in agricultural production. Agbioscience
Fifty years ago many of the toys and presents under the Christmas tree were made of wood, cotton, wool and other familiar materials. Stacking
–by Ashley Harguth Eye-tracking technology The National Pork Board has conducted eye-tracking research to determine what consumers look at while buying meat and for
Fundraisers seem to be a part of Minnesota culture; from schools to extracurricular clubs to volunteer firefighters, the tradition is a necessary part of
