Vol. 21, No. 1
This edition of Ag Innovation News was originally published in approximately January of 2012.
Ag Innovation News
A Marshall, Minnesota, company is developing a high-protein, digestible soybean meal that would offer an alternative to expensive protein sources, such as fish meal,
A Marshall, Minnesota, entrepreneur has marketed and sold a variety of agricultural products around the world, including – most recently – a high-protein, digestible
AURI is evaluating the effectiveness of agricultural residues in bioreactors that reduce nitrate concentration in farm drainage water. Continue Reading Nature’s Filter
For decades, checkoff dollars raised through the sale of commodities have funded projects that have escalated new uses and markets for ag products. Learn
American Bio-Labs found a material that could potentially improve feed pellet durability and brought it to AURI for testing and development. Continue
AURI’s pilot lab in Waseca includes a state-of-the-art CPM11124 commercial pellet mill and many other essential milling tools. Entrepreneurs who come to AURI to
Omega-3 for joint pain United Kingdom researchers have found that a diet rich in omega-3, from fish or flax oil, could significantly reduce the
Food industry regulations, particularly for meat and poultry, are becoming more and more prevalent. The USDA Food Safety and Inspection Service (USDA-FSIS) is responsible
Editor’s Note: This is the first installment in an ongoing feature on AURI’s four primary focus areas. In each issue, we will update our
At AURI, we don’t work alone; we have an expansive network of experts and partners. Recently, I hit the road as part of a
This issue marks the 20th anniversary of Ag Innovation News, AURI’s flagship publication. The quarterly newspaper was designed in 1991 when one of AURI’s