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Ag Innovation News

Jan–Mar, 2003

Vol. 12, No. 1

This edition of Ag Innovation News was originally published in approximately January of 2003.

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Change may be welcomed or feared. But almost always, it brings opportunity — especially in value-added agriculture. Brought on by changing global realities, prospects
Distiller’s grains, waste pulp, crop residues — they are the stuff of dreams for Roger Ruan, a University of Minnesota scientist. Ruan is testing
AURI is working with farmers, energy suppliers and large consumers to promote and deliver renewable energy sources for a variety of applications, from home
While organic farmers and gardeners are the market target, other opportunities are emerging for AllDown. The U.S. Fish and Wildlife Service is using AllDown
Brewster, Minn. — A new facility that will crush soybeans for meal, oil and possibly biodiesel is going up in southern Minnesota. The Minnesota