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Ag Innovation News

Apr–Jun, 2013

Vol. 22, No. 2

This edition of Ag Innovation News was originally published in approximately April of 2013.

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AURI is pleased to announce that Dan Skogen and Jennifer Berquam joined the AURI staff this past January. Skogen is planning and government relations
Since 2009, the retail gluten-free food market has grown 200 percent, according to U.S. Foods, a leading food distributor. What is responsible for the
Soybeans aren’t just for food and fuel anymore…in fact, the window you’re looking out just may be lined with a soy-based insulation. That’s the