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Ag Innovation News

Apr–Jun, 2010

Vol. 19, No. 2

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Waseca, Minn. — Glycerin, a thick, syrupy byproduct of biodiesel production, may sweeten dairy operations. AURI-sponsored feeding trials at the University of Minnesota Southern
Northfield, Minn. — It starts with a chicken. It ends with an enterprise. It’s Regi Haslett-Marroquin’s vision to help Latino farmers in southeast Minnesota
A plucky little start-up company in Afton, Minn. is manufacturing natural red food dye, extracted from a new variety of purple corn grown in
The challenge with biochar is holding it all together. The fine, black soot-like material is a byproduct of biomass gasification. Biochar could be used
While it is said that good things come to those who wait, often those who push the envelope benefit most. Minnesota has a rich