Vol. 27, No. 1
Ag Innovation News
They may not raise corn, soybeans or wheat, or farm large parcels of land, but Minnesota’s Hmong American farmers have transformed the state’s urban
Over the past six months, you’ve likely read about AURI taking new steps to further develop its business model. These steps are the result
This quarter the Ag Innovation News brings you an interview with AURI board member, Jerry Hasnedl. Jerry has served with distinction for the last
By AURI Biobased products enable the transition from traditional petroleum-based materials to agricultural resources in the production of plastics, films, building materials and chemicals.
For most of AURI’s clients, hard work and perseverance are critical to success. Most recently, food client, Panache, which makes a variety of infused
BY DAN LEMKE Founders of the Chippewa Valley Ethanol Company (CVEC) in Benson were among the first to ride Minnesota’s growing ethanol wave. CVEC
By AURI Australian researchers are studying the possibility of turning crops like agave, hemp, or the native saltbush and wild-growing sorghum into biofuels of
