Vol. 24, No. 2
Ag Innovation News
>Listen to a radio segment on Gusto Granola –BY DAN LEMKE Dating back to her college days, Angie Gustafson has always been a big
AURI is all about helping businesses and entrepreneurs who use Minnesota’s agriculture products in areas such as food and renewable energy. In order to
>Listen to a radio segment on biomass –by Liz Morrison AURI is testing a way to make corn stover and other biomass more nutritious
>Listen to a radio segment on biochar –by Dan Lemke The inspiration for a newly-patented mobile gasification unit (Patent #8888874) came when Curtis Borchert’s
–by Dan Lemke >Listen to a radio segment about Kakookies The whole idea just seemed wrong to Sue Kakuk. Her daughter, a competitive collegiate
Buying local. Knowing where food comes from. Eating healthier. These are all trends in food consumption, and food hubs are one way that towns
The board of directors of the Agricultural Utilization Research Institute welcomed two new members and two returning members at its regularly scheduled January meeting.
–by Teresa Spaeth Generating new ideas. Selecting those innovations that are most likely to succeed. Implementing ideas in the marketplace to create economic impact.
Minnesota shrimp A new land-based aquaculture system will make it possible for producers to grow shrimp anywhere, all year round. Even in Minnesota. Currently,
In early 2014, AURI released Agbioscience as a Development Driver: Minnesota Agbioscience Strategy, a report by the world-renowned Battelle Technology Partnership Practice, which showed
–by Dan Lemke Business partners Katie Sanchez and Melissa Elms are generating quite a buzz with their Bee Free Honee products. Originally discovered by
