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Enabling an Environment for Scaling Food Business, Part 2 of 2 (Webinar)

In part 2 of this two-part series the Co-Manufacturing Toolbox, cold storage studies, and the Minnesota Department of Agriculture (MDA)’s plans to enhance the directory of co-manufacturing and commercial kitchen spaces in Minnesota. Additionally, other assistance opportunities for local and regional meat processing infrastructure were explored.

This webinar series was sponsored by Bremer Bank and Avisen Legal.