Starting or growing a food business can be overwhelming, but clear, focused guidance can make all the difference. That’s why the Agricultural Utilization Research Institute (AURI) created its Food Team One Point Lessons—a series of concise, easy-to-digest guides designed specifically for food entrepreneurs. Each lesson hones in on a single, critical topic, offering practical insights based on credible sources to help you tackle common challenges. Explore the series below and take the next step toward building a thriving food business.
Starting an Acidified Hot Filled Food Business
Labeling Requirements for Packaged Foods
Converting Your Food Product Recipe to a Formula
Best Practices for Shipping Food Samples
Determining the Serving Size for a Nutrition Label Using RACC
