Skip to content

Food

Photo of Ag Innovation News podcast logo

What’s Up with Cold Storage in Minnesota?

    In this episode, Kim Nesvig, Project and Resource Manager at the Agricultural Utilization Research Institute (AURI), and Mike Reiber, Founder/CEO of Axiom, discuss the findings of AURI’s Cold Storage Report, including access, geographical availability, suitability, the state of existing facilities, and more.

    Photo of vegan pizza made by Clo Clo Vegan Foods

    Where Are They Now: Clo Clo Vegan Foods

      The origin of Clo Clo Vegan Foods is very personal for co-founders Wendy and Augie Hinnenkamp. Their daughter Chloe has eosinophilic esophagitis, a chronic allergic inflammatory disease of the esophagus that is triggered mainly by food proteins. Because of her condition, food options are extremely limited. “We became frustrated with food allergies and autoimmune diseases because our daughter was missing out on family pizza nights, so we decided to do… Continue Reading Where Are They Now: Clo Clo Vegan Foods

      Looking for AVA?

      AURI’s new virtual assistant, AVA, makes food expertise available to everyone. Try AVA now!