Food

Brewing Up Opportunities for Kernza®

By Dan Lemke For several years, the Agricultural Utilization Research Institute (AURI) has played a key role in projects intended to further the viability of Kernza®, a perennial intermediate wheatgrass developed by The Land Institute and the University of Minnesota. The Kernza plant features a deep root system that is attractive for soil retention, carbon capture, nutrient leaching reduction, and soil health via regenerative agriculture. On a three-year project led… Continue Reading Brewing Up Opportunities for Kernza®

Meet AVA

In this episode of AURI’s podcast, Jason Robinson, Business Development Director-Food at the Agricultural Utilization Research Institute (AURI), chats about AURI’s new virtual assistant, AVA, providing 24/7 access to the knowledge and expertise of AURI’s Food Team.

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AURI’s Virtual Assistant (AVA)

AURI’s Virtual Assistant, AVA, makes food expertise available to everyone. Try AVA now!

Food | Ag | Ideas Week 2024

In this episode of AURI’s podcast, Allison Hohn, Executive Director of Naturally Minnesota, provides a preview of Food | Ag | Ideas Week 2024. She also chats about Grow North’s transition to Naturally MN and supporting Minnesota’s food and ag ecosystem.

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What’s Up with Cold Storage in Minnesota?

In this episode, Kim Nesvig, Project and Resource Manager at the Agricultural Utilization Research Institute (AURI), and Mike Reiber, Founder/CEO of Axiom, discuss the findings of AURI’s Cold Storage Report, including access, geographical availability, suitability, the state of existing facilities, and more.

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