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Modifications in the CIP protocols for removing biofilms on whey RO membranes

    Read the report: Modifications in the CIP protocols for removing biofilms on whey RO membranes About this report: This report looks to evaluate a typical Common Industry Protocol, CIP, protocol against membrane biofilm isolates in planktonic and embedded states. Conclusions: The existing CIP protocol is inadequate to control membrane biofilms, and modifications such as enzyme cleaning step can help in improving its efficacy. Project Outcomes: The project findings will benefit… Continue Reading Modifications in the CIP protocols for removing biofilms on whey RO membranes

    Omega 3 Claims Guide

      AURI has received several requests for technical assistance related to omega-3 and omega-6 fatty acids and the allowed health claims for products containing these important nutrients. The information in this brochure is meant to guide clients as they investigate the omega-3 and omega-6 content of their products. File Attached: Omega_3.pdf

      Utilizing Ash as a Nutrient Source for Corn

        Land application of industrial materials and by-products has been common for decades. Recent expansion of the biofuel industry has resulted in significantly large quantities of these by-products, like dried distillers’ grains (DDG) and solubles. Utilizing these by-products is critical to the future success, profitability, and sustainability of the biofuel industry. This study was funded by the United States Department of Energy. File Attached: 2009_Utilizing_Ash_as_a_Nutrient_Source_for_Corn_Feb_2010.pdf

        Minnesota Food Production Sector: Growing Green Jobs

          Minnesota’s food industry may provide significant opportunity for growing jobs that are considered green. This comprehensive report takes a look at where those opportunities may lie. File Attached: MN_Food_Production_Sector_Growing_Green_Jobs.pdf

          Local Foods Market Report

            There is growing interest among consumers in knowing the origins of the food they eat. This is also creating opportunities for producers. A market study sponsored by AURI and the Minnesota Farmers Union examines what opportunities exist. File Attached: Local_foods_market_report.pdf