Report for Improved Sustainability in Fresh Beef Packaging to Prevent Food Waste in a Meaningful Way for Consumers
This phase 2 project identified more sustainable packaging options for consumers to prevent ground beef food waste and analyzed how these findings can assist in effectively communicating future sustainability goals for the beef industry. Qualitative and quantitative focus groups were conducted with 16 ground beef package prototypes and nine messaging claims. A phase 1 project conducted in 2020, which recommended completing this phase 2 project, measured the life cycle impact… Continue Reading Report for Improved Sustainability in Fresh Beef Packaging to Prevent Food Waste in a Meaningful Way for Consumers