This hour-long webinar will provide entrepreneurs and professionals in the food and ag industry with an overview of how to bring new products and processes to market, including a discussion about financial investments, time needs, and risks involved.
The three-person moderated panel with an audience question-and-answer format will discuss topics such as securing capital, due diligence in scaling up, often-ignored costs leading up to commercial operations, and real-world examples of how to prepare for and mitigate risks.
This webinar is sponsored by Bremer Bank and the Minnesota Farmers Union.
