Consumer demand for protein products expected to double by 2025. Can the Minnesota ag community benefit? In response to an ongoing rise in consumer demand for foods with increased protein content, the Agricultural Utilization Research Institute (AURI) released a new study exploring ways Minnesota’s agriculture sector could benefit from this trend. The 47-page report, available for download here, provides a user-friendly overview of innovative, potentially viable sources of plant protein,… Read More »AURI Report Explores Opportunities for Minnesota Plant Proteins
University of Minnesota
MN Cup Finalists Announced More than 20 teams of Minnesota based entrepreneurs are advancing into the finalist round of the 2016 MN Cup competition. The Agricultural Utilization Research Institute sends sincere congratulation to all three finalists in this year’s Food/Ag/Beverage Division. Bolton Bees—A family-owned, first-generation business, established in 2014, and Beekeeping since 2008. Founded by Travis and Chiara Bolton, the company’s goal is “to be a source of local bees… Read More »Mn Cup Announces Finalists
Reducing the salt content of American cheese slices doesn’t increase the survival of Listeria monocytogenes, a University of Minnesota study has found.