Skip to content

poultry

AURI Releases New Reports

    Advantages of Wood Heat for Commercial Poultry Production Viking Company of Albany, MN, along with partners Clean Energy Resource Teams and the Agricultural Utilization Research Institute, are pleased to announce the release of their findings report on the Advantages of Wood Heat for Poultry field study. The demonstration project field-tested a 1.65 million Btu (British thermal unit) wood chip furnace in a live commercial poultry operation. The wood furnace demonstrated… Continue Reading AURI Releases New Reports

    Advantages of Wood Heat for Commercial Poultry Production

      Viking Company of Albany, MN, along with partners Clean Energy Resource Teams and the Agricultural Utilization Research Institute, are pleased to announce the release of their findings report on the Advantages of Wood Heat for Poultry field study. The demonstration project field-tested a 1.65 million Btu (British thermal unit) wood chip furnace in a live commercial poultry operation. The wood furnace demonstrated considerable fuel cost savings against historically low liquid… Continue Reading Advantages of Wood Heat for Commercial Poultry Production

      Midwest Ag Enterprises

        Idea: Find a protein feed source for nursery pigs and poultry to replace fish meal, which is decreasing in supply. AURI’s role & outcomes: AURI staff helped Midwest Ag Enterprises identify a process to remove oligosaccharides, which interfere with digestion and nutrient absorption, from soy meal to make it an attractive feed option.

        Looking for AVA?

        AURI’s new virtual assistant, AVA, makes food expertise available to everyone. Try AVA now!