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HACCP, Sanitation and Auditing Workshop

    June 25-26, 2015 University of Minnesota, St. Paul campus Provided by University of Minnesota Meat Science and Agricultural Utilization Research Institute Instructors: Dr. Ryan Cox and Carissa Nath Topics Covered Impact of Food Safety on the Industry  Introduction to Food Microbiology  Pre-Requisite Sanitation Programs: GMPs and SSOPs  The 7 Principles of HACCP  Chemical, Biological and Physical Hazards The Development and Implementation of a HACCP Plan Labeling and Allergens Minnesota State… Continue Reading HACCP, Sanitation and Auditing Workshop