AURI Report Explores Opportunities for Minnesota Plant Proteins
Consumer demand for protein products expected to double by 2025. Can the Minnesota ag community benefit? In response to an ongoing rise in consumer demand for foods with increased protein content, the Agricultural Utilization Research Institute (AURI) released a new study exploring ways Minnesota’s agriculture sector could benefit from this trend. The 47-page report, available for download here, provides a user-friendly overview of innovative, potentially viable sources of plant protein,… Continue Reading AURI Report Explores Opportunities for Minnesota Plant Proteins