An AURI survey of 280 small meat processors found that two-thirds of owner operators of Minnesota processing plans are at, or near retirement age.
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Keep up with latest agriculture innovation news, from the most recent winner of Ag Innovator of the Year, to our success stories, and beyond.
Six rural Minnesota businesses were recently awarded USDA Value-Added Producer Grants ranging from $49,000 to $200,000 each. Four of those businesses—Suntava, Living Greens Farms,
AURI is collaborating with industry partners on a variety of research initiatives aimed at increasing sales and demand for Minnesota milk products. Research that
Idea to reality: In response to national health initiatives, the dairy industry is exploring ways to reduce the sodium content of cheese without compromising
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