Lily Bloom’s Kitchen, an AURI client, was featured in the August issue of O, The Oprah Magazine‘s list of O‘s “favorite things.” Lily Bloom’s Kitchen produces gluten-free macaroons and “Paparoons” which are macroons on a stick. Lily Bloom’s Kitchen was founded in 2009 by Larry Shiller to honor his mother, Lily Bloom. All products are gluten-free and feature all-natural flavorings and coloring.
