Vol. 25, No. 4
Ag Innovation News
With record 2016/17 U.S. crop yields projected for several Minnesota grown commodities, the support and expansion of value-added agricultural products within Minnesota and the
Earlier this year a new feasibility study, conducted in part by AURI, showed biomass cooling can be a viable option for small-to-medium sized commercial,
When producing food items, being clean is a very good thing. These days, though, being clean goes beyond sanitation. It also applies to food
This past August AURI once again hosted a tent at IDEAg Farmfest 2016, one of Minnesota’s largest agricultural events. In addition to AURI scientists
Looking at what is available in the marketplace today is a great way to gauge the average consumer’s interests. Going to supermarkets, of various
Looking at what is available in the marketplace today is a great way to gauge the average consumer’s interests. Going to supermarkets, of various
Carissa Nath’s world is filled with teachable moments. As meats scientist at AURI’s Marshall office and operator of the organization’s meat laboratory, Nath interacts
BY AURI In January 2016, AURI announced the launch of 13 research initiatives related to one or more of the organization’s four focus areas:
