Vol. 25, No. 3
Ag Innovation News
Numerous surveys show that when given the choice, consumers would rather purchase products made from renewable, biobased ingredients than those from non-renewable products like
By Dan Lemke Great ideas might remain just a concept without the resources necessary to make them real. AURI has been a unique Minnesota
First came craft beer, then craft spirits and now craft soft drinks will be quenching thirsty people on their patios, after their workouts and
By Liz Morrison Beer lovers Adam Wagner of Fisher and his father, Tim Wagner, a fourth-generation Red River Valley farmer, have launched an independent
Research findings by the United Soybean Board, suggest that biobased road sealants have a positive impact on road quality, the environment and city budgets.
Can landlocked states enjoy fresh, sustainable seafood like the coasts? Minnesota has been exploring options for aquaculture shrimp farms, located within the state, to
Erik Evans Director of Communications Erik is a Twin Cities native with a B.S. from St Cloud State University in Mass Communications and a
By Shannon Schlecht AURI Executive Director AURI takes a long-term view of Minnesota’s agriculture industry and its entrepreneurs in each activity. We strive every
Fueling up with bananas Researchers from the Agro-Energy Group at Universidad Politécnica de Madrid (UPM) have assessed the potential use of the residual biomass